Turkey Burgers

A slightly different take on the "Mar-a-Lago Burger".

To make a light and healthy "bun", wrap the burger in a piece of romaine lettuce and smother with your favorite condiments.

Ingredients

• 5 tbsp grapeseed oil

• 1/4 cup of thinly sliced scallions (white and green parts)

• 1/4 cup finely chopped celery

• 1 medium Granny Smith apple, peeled, cored and diced into 1/4 inch cubes

• 1 pound ground turkey

• 1/4 cup finely chopped fresh parsley

• 1 tbsp freshly squeezed lemon juice

• 1 tsp lemon zest

• 1 large egg

• 1/2 cup Almond Flour

• 1 tsp sea salt

• 1 tsp freshly ground black pepper

Directions

1. Heat 2 tablespoons of the grapeseed oil in a large skillet over medium heat.

2. Sauté the scallions, celery, and apple for 5 to 10 minutes until tender; remove from the heat and let cool.

3. In a large bowl, combine de ground turkey and the sautéed ingredients.

4. Mix in 1 tablespoon of the grapeseed oil, the parsley, lemon juice, lemon zest, egg, Almond Flour, salt and pepper. Form the mixture into 2-inch patties.

5. Heat the remaining grapeseed oil in a large skillet over medium-high heat. Cook the patties for 4 to 6 minutes per side, until golden brown.

6. Transfer the patties to a papel towel-lined plate and serve hot.