Quinoa With Shrimp

Ingredients

• 1 1/2 cup water

• 1 cup quinoa

• 1 Tbs coconut oil

• 1 lb shrimp, peeled and deveined

• 3 cups chopped vegetables (cherry tomatoes,

• cabbage, snow peas, cauliflower, bell peppers,

• asparagus or broccoli)

• 1 tbs fresh ginger minced.

• 2 tbs organic Tamari

• 1 tsp sesame oil

• 1 tbs honey

• 1 tsp rice vinegar

• 2 eggs

• 2 large scallions sliced

Directions

1. Put quinoa in a fine-mesh sieve and rinse well with cold water.

2. In a small pot, bring water to a boil.

3. Add quinoa to the pot. Return to a boil, then cover the pot and reduce the heat to low.

4. Cook for 10-15 minutes until the water is absorbed. remove from heat and let stand, covered, for at least five minutes.