Guacamole

This is a delicious and simple recipe for Guacamole lovers. Packed with flavor, but very healthy for the family.

Ingredients

• 4 Avocados: ripe, medium, halved & pitted

• 1/2 cup White Onion: finely chopped (approx 1/2 sm onion)

• 1/4 cup Fresh Cilantro: organic, finely chopped

• 1 small Serrano: seeds & ribs removed, finely chopped

• 3 TBS Fresh Lime Juice: squeezed from approx 1 1/2 limes

• 1 clove Garlic: minced

• 1 tsp Himalayan Salt: to taste

Instructions

1. Using a spoon, scoop the flesh of the avocados into a low serving bowl, discarding any bruised, browned areas.

2. Using a pastry cutter, potato masher, or fork, mash up the avocado until it reaches your desired texture (I like my guacamole to have some texture, so I stop mashing once there are just small chunks remaining).

3. Grind in a blender or food processor the onion, cilantro, serrano, lime juice, garlic, and salt. Stir to combine.

Taste and add additional salt (I often add up to ½ teaspoon more), until the flavors really sing. If it needs more zip, add a little more lime juice (or, if it tastes too limey already, don’t worry—it will mellow out after a brief rest).

Enjoy!