Fish Sticks

Serve them over a bed of fresh mixed salad greens or with steamed broccoli and a ginger-orange dressing.

Ingredients

• 1 1/2 pounds cod fillet

• 1 1/2 cups Almond Flour

• 1 tbsp sea salt

• 2 large eggs

• 2 tbsp grapeseed oil

• 2 tbsp olive oil

Directions

1. Wash and rinse the cod, pat dry and slice into 1 inch-wide strips.

2. In a medium bowl, combine the Almond flour and salt. In a separate bowl, whisk the eggs.

3. Dip each cod strip into the egg, then coat with the almond flour mixture.

4. Heat the grapeseed and olive oils in a large skillet over medium-high heat.

5. Sauté the cod in the oil for 3 to 5 minutes per side, until golden brown.

6. Transfer the cod to a paper towel-lined plate and serve.