Colorful Quinoa

This fresh and delicious recipe is full of the nutrients that your body wants and needs. It's a great source of vegetable protein, antioxidants, healthy fats, minerals, vitamins that have anti-inflammatory properties.

Makes 4 servings

Prep. Time: 20 minutes

Ingredients:

• 3 Cups Water

• 1 1/2 cups Quinoa

• 4 Roma Tomatoes

• 2 Avocado

• 1 Lime

• 1/2 Onion

• 1/2 cup Cilantro (leaves and stems)

• 2 Tbspn Olive Oil

• Taste Sea Salt

• Taste Pepper

Method:

1. Boil water and add a pinch of salt. Add quinoa and cook on low heat until water is absorbed. Let cool.

2. Chop all vegetables.

3. Add all ingredients to the quinoa.

Enjoy!!

Note: Organic ingredients are preferred to avoid harmful chemicals and pesticides