Raw nut milk is truly a great alternative to get your source of nutrients such as calcium, vitamin E, vitamin A, Vitamin D and lots other minerals for your health and body.
INGREDIENTS
For about one liter use:
1.5 cup raw Almonds pre soak in cold filtered water for 8-12 hours
6 cups of clean filtered water
pinch of Himalayan salt
INSTRUCTIONS
Drain the almonds and discard the soaking water. Once soaked and drained, peel the almonds- basically all you need to do is press on the almonds with your fingers and the skin will come off easily.
Rinse the peeled almonds under cold water and place in a good blender.
Add 6 cups of cold filtered water and a pinch of salt.
Blend* on high for about 60 sec.
Use a Nut Milk Bag to place the blended almond mix in and squeeze all the liquid out to a bowl.
Store refrigerated in a Glass Bottle for up to 3-4 days.
Shake or stir before using.
NOTE
Homemade almond milk is easy to make and so much better than store-bought almond milk that contains 2% of almonds, a lot of additives, fillers, stabilizers, dairy, soy, carrageenan, xanthan gum and more bad things for you.
What you will get instead is real nuts, good fats, nutrients, and a true flavor.
Almond milk is delicious and healthy, it goes great in tea, coffee, smoothies and even cereal!
Optional
You can also add 2-4 dates depending on how sweet you like it, and vanilla extract.
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